Peach Cobbler

Here’s another yummy recipe from Dr. Reddell’s mom!

1 stick butter
1 cup sugar
1 cup self-rising flour
1 cup milk
1 large can sliced peaches

Pre-heat oven to 375°. Cut up stick of butter and put in bottom of a 9×12 baking dish. Mix sugar, flour and milk until batter is smooth. Pour over butter. Gently place the peach slices over the batter using a fork. Slowly pour juice over the slices until you have covered the entire dish. This may or may not take all the juice.

Bake at 375° for 35-40 or until the crust has come to the top and is golden brown.

**Try the recipe using other fruits too!


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