Patty Pantry

2013_patty

Can’t get enough Chocolate Cake

CAKE

  • 1 package (18-1/14 ounce) chocolate cake mix
  • 1 package (2.1 ounce) sugar-free instant chocolate pudding mix
  • 1 3/4 cups water
  • 3 egg whites

FROSTING

  • 1 1/4 cup cold fat-free milk
  • 1/4 teaspoon almond extract
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 carton (8 ounces) reduced-fat whipped topping-thawed

BAKE: 15 minutes at 350°

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