Staff Recipe of the Month: Slow-Cooker Swiss Steak

Patty’s Pantry

Slow-Cooker Swiss Steak

Ingredients:

• 1 1/2 pounds round steak, cut into 1-inch pieces
• 1 (8-ounce) package sliced fresh mushrooms
• 1 cup sliced onion
• 1 cup sliced celery
• 1 tablespoon minced garlic
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 1 (8-ounce) can tomato sauce
• 1/2 cup water
• 1 (0.87-ounce) package brown gravy mix
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

 

Directions:

1. In a 4-6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
2. In a medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
3. Pour over steak mixture. Cover and cook on low for 8-10 hours.

 

Advertisements