Staff Recipe of the Month: Pepper-Jack Cornbread Sticks

Patty’s Pantry



Pepper-Jack Cornbread Sticks


  • 1 box Jiffy corn muffin mix
  • 3/4 cup of cream corn
  • 3 ounces pepper jack, grated (about 3/4)
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted; plus more butter for serving



  1. Preheat oven to 425°. Set 2 cast-iron cornbread-stick pans in the top of oven until hot, about 15 mintues.
  2. Meanwhile, in a medium bowl, combine all ingredients except butter. Stir until batter just comes together; do not overmix.
  1. Carefully remove pans from oven and brush each cornbread-stick mold with about 2 tablespoons batter. Bake until sticks are golden and a toothpick inserted into center comes clean, 12-15 minutes. Remove pans from oven and, using a sharp knife, release sticks. Serve with warm additional butter.










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