- 1- 8oz. container of sour cream
- 1- 8oz. block of cream cheese
- 1- 4oz. can of green chilies
- 1- 4oz. can of chopped black olives
- 1 cup shredded cheddar cheese
- 5 flour tortillas
1) Mix sour cream, cream cheese, green chilies, black olives and shredded cheese.
2) Spread ¼ cup of mixture on each tortilla and roll up.
3) Wrap in saran wrap and chill in the refrigerator overnight.
4) Before serving, unwrap tortillas and cut into 1 inch slices