Staff Recipe of the Month: Tortilla Pinwheels

Patty’s Pantry

Tortilla Pinwheels


  • 1- 8oz. container of sour cream
  • 1- 8oz. block of cream cheese
  • 1- 4oz. can of green chilies
  • 1- 4oz. can of chopped black olives
  • 1 cup shredded cheddar cheese
  • 5 flour tortillas


1)    Mix sour cream, cream cheese, green chilies, black olives and shredded cheese.

2)    Spread ¼ cup of mixture on each tortilla and roll up.

3)    Wrap in saran wrap and chill in the refrigerator overnight.

4)    Before serving, unwrap tortillas and cut into 1 inch slices

5)    Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s