Staff Recipe of the Month

Patty’s Pantry:  Staff Recipe of the Month

Can you SEE what Family EyeCare Center is cooking? Country Breakfast Pie

This is one of my favorite recipes to take to work on Saturday morning.  I always chop the peppers and onions and put them in a container in the refrigerator and use already shredded swiss cheese to save time. I assemble the quiche in the morning and pop it in the oven so it is ready to take to work.

 Country Breakfast Pie

  • 1 Package of Jimmy Dean sausage (any flavor)
  • 9” pie shell, pre-made or from “scratch”
  • 1 ½ Cups of grated Swiss cheese, pre-packaged shredded is okay too.
  • ¼ Cup chopped green bell pepper
  • ¼ Cup red bell pepper
  • 2 tbsp. chopped onions
  • 4 eggs lightly beaten
  • 1 Cup light cream

Cook sausage until done. Crumble, then drain. Prepare 9” pre-made or “from scratch” pie shell. Mix cheese and sausage. Sprinkle in shell. Lightly beat eggs in bowl. Combine remaining ingredients and add egg mixture. Pour in shell. Bake at 375 degrees for 40 to 45 minutes. Cool on rack for 10 minutes. Makes 6-8 servings.

 

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