Staff Recipe of the Month: No Peek Casserole

Patty’s Pantry: No Peek Casserole

 Ingredients:

• 1½ cups water
• 1½ cups of Minute Rice
• 1 can Cream of Celery soup
• 1 can Cream of Chicken soup
• Pork Chops or Boneless skinless chicken breast
• 1 package of dry Lipton Onion soup mix

Directions:

Mix water, rice and soup together. Pour into a sprayed 9×13 inch pan. Lay meat on the rice and soup mixture. Sprinkle the dry lipton onion soup mixture on top of meat. Cover the dish with foil and bake at 325° for 2 hours, but don’t “peek” while baking. Enjoy!

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